Grandma's Cabbage Rolls
Grandma's Cabbage Rolls are the most comforting little bundles of flavor you can imagine! Each tender cabbage leaf wraps around earthy, nutty bulgur, beefy mushrooms, tender green veggies, and...
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Cooking tools:
- Oven
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Spoon
- Baking dish
- Aluminum foil
- Tongs
- Serving platter
Ingredients
- 1 1/2 cups fresh mushrooms, chopped
- 1 cup zucchini, diced
- 3/4 cup green pepper, chopped
- 3/4 cup sweet red pepper, chopped
- 3/4 cup vegetable broth
- 1/2 cup bulgur
- 1 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 large head cabbage
- 6 tablespoons parmesan cheese, shredded, divided
- 2 teaspoons lemon juice
- 1 (8-ounce) can tomato sauce
- 1/8 teaspoon hot pepper sauce
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