Sriracha Herbed Meatloaf with Beef Gravy and Thyme Fragranced Golden Potatoes

Name: Sriracha Herbed Meatloaf with Beef Gravy and Thyme Fragranced Golden Potatoes
Ingredients: 1 lb lean ground beef; 1 large egg, whisked; 1/3 C plain bread crumbs; 2-3 T heavy cream; 1/3 C white onion chopped finely; 1 t herb salt; ¼ t white pepper; 1 t kosher salt; ¼ C catsup; 1/8+ C Sriracha sauce (Your choice); Small golden potatoes that are about 2 inches in width (Or cut larger potatoes into these huge chunks); Sprigs of fresh thyme; 3 T olive oil; 3 T balsamic vinegar; 4 T butter; 1 cube beef bouillon dissolved in 2 C boiling water; ¼ t Kitchen Bouquet; ¼ C flour; Salt and Pepper to taste for gravy

ifeellikecooking.com

Toss potatoes with the balsamic vinegar and oil, generously salt and pepper, place on cookie sheet. Scatter fresh sprigs of thyme on top. Bake in a 375 degree

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Ingredients

1 lb lean ground beef
1 large egg, whisked
1/3 C plain bread crumbs
2-3 T heavy cream
1/3 C white onion chopped finely
1 t herb salt
¼ t white pepper
1 t kosher salt
¼ C catsup
1/8+ C Sriracha sauce (Your choice)
Small golden potatoes that are about 2 inches in width (Or cut larger potatoes into these huge chunks)
Sprigs of fresh thyme
3 T olive oil
3 T balsamic vinegar
4 T butter
1 cube beef bouillon dissolved in 2 C boiling water
¼ t Kitchen Bouquet
¼ C flour
Salt and Pepper to taste for gravy