Sriracha glazed meatloaf
An addictively spicy glaze on this meatloaf will leave you craving more. Add a slice between buns or slices of bread and you've got yourself a winner.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Spoon
- Kitchen timer
Ingredients
- 1 1/2 pounds ground beef
- 1 whole beaten egg
- half of a finely chopped large onion
- 3/4 cup plain bread crumbs
- 1/2 cup chopped fresh parsley
- 1/4 cup ketchup
- 3 tablespoons hoisin sauce
- 1 tablespoon sriracha sauce
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup sriracha
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
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