Sticky Rice with Mango - Coconutmilkideas

Ingredients

• 1 cup uncooked Jasmine Rice
• 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
• 2/3 cup sugar
• 1/2 teaspoon salt
• 2 ripe mangoes
• 1 hour
• Serves 4
• Add the hot Coconut Milk sauce to the cooked rice. Stir until mixed.
• Lightly press plastic wrap onto mixture in saucepan to cover. Let rest 30 minutes at room temperature.
• Peel and slice the mangoes.
• With large spoon or ice cream scoop, spoon the sticky rice onto plates and garnish with mango slices.
• In a medium saucepan bring 1 3/4 cups of water to a boil. Add the rice and briefly stir. Reduce heat to low and cover. Simmer 15 minutes or until water is just absorbed.
• Meanwhile in a small saucepan, combine Coconut Milk, sugar and salt. Boil for 3 minutes, stirring frequently. Remove from heat.