Ravioli Americana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Ravioli mold
- Cookie cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Pot
- Stove
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
- Wooden spoon
- Fork
Ingredients
- 2 cups 00 flour (or all-purpose flour)
- 4 large eggs
- 1 tbsp olive oil
- Pinch of salt
- 1 tbsp beet root powder (for red dough)
- 1 tsp blue spirulina powder (for blue dough)
- 1 cup whole milk ricotta, strained
- ½ cup grated Parmesan or Pecorino
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 tsp Minced garlic
- 2 tbsp finely diced Bella Sun Luci Sun Dried Tomatoes (julienne cut, drained)
- Optional: pinch of lemon zest or fresh basil for added brightness
- 3 tbsp unsalted butter
- 2 cloves garlic, finely chopped
- 2 tbsp grated Parmesan
- 1 tbsp chopped parsley or basil
- Salt
- pepper
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