Sun Dried Tomato & Asparagus Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Peeler
Ingredients
- 1 bunch thin asparagus, cut into one-inch pieces
- 2 tbsp Olive Oil
- 1 small onion, diced
- 2-3 garlic cloves, minced
- 1½ cups Arborio rice
- ½ cup dry white wine
- 6 cups chicken broth
- ½ cup Bella Sun Luci Sun Dried Tomatoes in Olive Oil, drained and diced
- ½ cup Parmesan cheese
- Salt
- Pepper
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