MONIN Vanilla Hazelnut Cookie Latte - Stir it up Magazine
A smooth, biscuit-inspired twist on the café classic. This latte layers MONIN Vanilla, Hazelnut and Chocolate Cookie syrups for a serve that feels nostalgic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 serving Double espresso
- 5 ml MONIN Vanilla Syrup
- 5 ml MONIN Hazelnut Syrup
- 10 ml MONIN Chocolate Cookie Syrup
- 240 ml steamed milk
- 1 optional Whipped cream with biscuit crumb or cocoa dust
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