Watermelon and Cucumber Soup
Watermelon, originally native to West Africa, is a refreshing summer treat. In addition to the pleasure the juicy, sweet fruit provides...
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Ingredients
- 1 four to five-pound watermelon
- 3 cucumbers, peeled and seeded
- juice of 1 lime
- 1 tsp. lime zest
- 1 Tbs. fresh minced ginger
- 2 roasted poblano peppers, chopped
- 1 ½ tsp. Mexican chili powder
- ½ tsp. salt
- feta cheese slices or crumbles, for garnish
- mint, for garnish
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