Watermelon Gazpacho

Name: Watermelon Gazpacho
Ingredients: 6 cups cubed seeded watermelon; 1 cup coarsely chopped peeled English cucumber; 1/2 cup coarsely chopped yellow bell pepper; 1/3 cup chopped green onions; 3 tbsp chopped fresh mint; 3 tbsp fresh lime juice; 1 tbsp extravirgin olive oil; 3/4 tsp salt; 1/2 tsp hot sauce; 1 garlic clove, minced; 1 cup cranberry-raspberry juice

lesliebeck.com

Recipe for Watermelon Gazpacho (Soups; Fruit Soups). Cucumbers, peppers, fresh mint and lime juice add sophistication to this delicate cold soup recipe.

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