Sonoma Market Buckhorn Tri-Tip Crostini Recipe

Ingredients

• 1 tablespoon unsalted butter 1 tablespoon unsalted butter 1 tablespoon unsalted butter
• 1 teaspoon extra virgin olive oil 1 teaspoon extra virgin olive oil 1 teaspoon extra virgin olive oil
• 1 medium to large yellow onion, sliced thin 1 medium to large yellow onion, sliced thin 1 medium to large yellow onion, sliced thin
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 2 pounds Buckhorn Tri-Tip 2 pounds Buckhorn Tri-Tip 2 pounds Buckhorn Tri-Tip
• ½ Fresh to Market Roasted Garlic Boulot ½ Fresh to Market Roasted Garlic Boulot ½ Fresh to Market Roasted Garlic Boulot
• ¼ cup extra virgin olive oil ¼ cup extra virgin olive oil ¼ cup extra virgin olive oil
• 2 cloves garlic 2 cloves garlic 2 cloves garlic
• 2 ounces grated horseradish, drained 2 ounces grated horseradish, drained 2 ounces grated horseradish, drained
• 2 ounces mayonnaise 2 ounces mayonnaise 2 ounces mayonnaise
• 3 ounces sour cream 3 ounces sour cream 3 ounces sour cream
• ½ bunch chives, minced, for garnish ½ bunch chives, minced, for garnish ½ bunch chives, minced, for garnish