Mushroom Crostini recipe | PCC Community Markets
Mushroom Crostini: Sauté sliced mushrooms, garlic, and thyme in olive oil, top with Fontina cheese, and serve on toasted baguette slices. Vegetarian and easy!
Ingredients
- 1/4 cup extra virgin olive oil
- 1 pound sliced mushrooms, of your choice
- 1 large clove garlic, crushed
- 3 sprigs fresh thyme
- Salt, to taste
- 1 teaspoon balsamic vinegar
- Thin slices of Fontina cheese
- 1 baguette, sliced and toasted
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