Recipe: Beef Curry Bunny Chow
Spice up your summer with this proudly South African bunny chow recipe
Ingredients
- 1.5 kg chuck or stewing Beef (cubed)
- 4 Tbsp Cooking Oil
- 1 large onion, chopped
- 1 Tbsp fresh garlic, grated
- 1 Tsp Hinds Spices Cayenne Pepper
- 2 Tsp Hinds Spices Turmeric
- 1 Tsp Chilli powder
- 3 Tbsp Pakco Curry Paste
- 2 Tbsp fresh coriander, chopped
- 2 fresh curry leaves
- Water/stock as needed
- 2 medium potatoes, peeled and cut into chunks
- 1 can coconut milk
- Juice of one fresh lemon
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