Lentil Quinoa Salad – Pisqueya

Ingredients

• 1 cup cooked red quinoa
• 1 cup cooked lentils
• 1/4 cup olive oil
• 1 english cucumber, diced
• 1 red bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 1 cup cherry tomatoes, quartered
• 1/4 red onion, finely chopped
• 1/2 cup cilantro, chopped
• Juice of 1 lemon
• 1 tsp Pisqueya Smoky Hot
• Salt and pepper to taste