Blueberry Barley Pancakes - Dinner With Julie

Ingredients

• 1 cup barley flour
• 1 tsp. baking powder
• pinch salt
• 1 cup milk
• 1 large egg
• 1 Tbsp. canola oil (or other mild veg oil - plus extra for cooking)
• 1 cup fresh or frozen blueberries
• sugar to taste (a couple tablespoonsish)