Barley Pancakes with Blueberry Sauce – The Travel Bite

Ingredients

• 2 cups barley flour
• 2 tsp baking powder
• 1/8 tsp salt
• 2 cups whole milk
• 1 egg
• 2 Tbsp canola oil
• 2 cups fresh or frozen blueberries
• 2 Tbsp white sugar
• 1 Tbsp freshly squeeze lemon juice