Tender, Buttery Hamantaschen - Kosher.com
My Hamantaschen recipe makes a not-so-classic Hamantaschen dough and three amazing fillings: citrus curd, Nutella, and fruit paste.
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Ingredients
- 2 and 1/4 cups all-purpose flour, such as Glicks
- 1/2 teaspoon Haddar Baking Powder
- 3/4 cup unsalted butter at room temperature (1 and 1/2 sticks)
- 3/4 cup sugar
- 1 egg at room temperature
- 2 teaspoons Gefen Vanilla Extract
- store-bought or homemade citrus curd (lemon curd, lime curd, etc)
- Nutella
- fruit paste
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