Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells - Pepperidge Farm

Ingredients

• 4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 2 medium red potato, cut into cubes (about 2 cups)
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 2 tablespoons vegetable oil
• 1 large green pepperor red bell pepper, chopped (about 1 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 1 stalk celery, chopped (about 1/2 cup)
• 1/2 pound cooked corned beef brisket, cut into cubes
• 2 tablespoons minced fresh parsleyor fines herbes
• 1 tablespoon white apple cider vinegar
• 6 egg
• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 cup heavy cream