Corned Beef Hash

Ingredients

• 4 tablespoons unsalted butter
• 1/2 yellow onion chopped
• 1 teaspoon Pendery's Sea Salt
• 1/2 teaspoon Pendery's Black Ground (café grind) Pepper
• 2 pounds russet potatoes peeled and diced
• 2 cups cooked corned beef shredded
• water
• Scrambled eggs optional
• Top with Pendery's Parsley Flakes