Katie Brown | Poached Egg with Pesto on Puff Pastry Shell
Poached egg and pesto atop puff pastry shells—elegant, flavorful appetizer for 8. Perfect for special occasions or a memorable brunch.
Ingredients
- 1 package Pepperidge Farm puff pastry shells
- 7 ounce jar of prepared pesto, room temperature
- 2 teaspoons distilled white vinegar
- 8 fresh eggs
- 1 egg beaten with 1 tablespoon water, for an egg wash
- 3 medium-sized tomatoes, cut into 8 ¼-inch slices, room temperature
- 3 tablespoons chopped fresh basil
- Sea salt & freshly ground pepper, to taste
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