Pork Belly Burnt Ends: The Meat Candy You Didn’t Know You Needed – Barbaric BBQ
If you’ve never had pork belly burnt ends… we’re about to change your life. These smoky, sticky, melt-in-your-mouth bites of BBQ heaven are often called “meat candy” — and once you try...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rubyermeat.com.
Ingredients
- 4–5 lb slab of pork belly (skin off)
- Rub Yer Meat BBQ Rub (go heavy — you know we do)
- 1 cup of your favorite BBQ sauce
- ½ cup brown sugar
- ½ stick of butter
- Smoker or pellet grill
- Wire rack + foil pan (makes life easier)
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