Pork Belly Burnt Ends | Fatty Butts BBQ
My pork belly burnt ends recipe will show you how to create tender, caramelized pork bites that melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Ingredients
- 4-5 pounds skinless pork belly
- 1/4 cup Rump Shaker BBQ Rub, substitute your favorite BBQ rub
- 1 cup Meat Mitch WHOMP! BBQ Sauce, substitute your favorite BBQ sauce
- 1/2 cup Apple Cherry Habanero Rib Candy, substitute honey
- 1 1/2 tray disposable aluminum pan, substitute deep baking dish
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