Recipe - Deep-Fried Prawns (대하튀김 daeha twigim) Version 1
Recipe for Deep-Fried Prawns (대하튀김 daeha twigim).
Keywords
- deep-fried prawns with mung bean vermicelli
- fish/seafood (해물)
- korean recipes
- version 1
Ingredients
- 2 pounds prawns (4 to 8 large prawns)
- 4 ounces mung bean vermicelli
- 3/4 cup flour
- 1/4 cup rice flour
- 2 each eggs
- 1 teaspoon salt
- oil for deep frying
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