Ingredients
- Prawns- 250 grams, deveined & de shelled with tails on
- 1 tbsp ginger and garlic paste
- 1/2 tsp salt and pepper, each
- 1/2 cup all-purpose flour
- 1/4 cup corn or potato starch
- 1 tsp smoked paprika
- 1 tsp red chili powder
- 1 tsp salt
- Oil- enough to deep fry
- Roughly 1 cup mayonnaise (I used homemade)
- 2-3 tbsp FireCandy Curry Hot Sauce
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tsp honey (or to taste)
- 1 tbsp tomato ketchup
- 4 scallions, chop only the greens
- Salt and fresh ground pepper to taste
- Toasted sesame seeds to sprinkle
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