Paneer Makhani - Cookidoo® – the official Thermomix® recipe platform

Name: Paneer Makhani - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 25 g Cashewkern, ungeröstet; 220 g Wasser; 5 Knoblauchzehen; 20 g Ingwer, frisch; 50 g Ghee; 70 g Zwiebeln; 300 g passierte Tomaten; 1 ½ TL Salz; 1 TL Kokosraspeln; 1 TL Chilipulver; ½ TL Koriander, gemahlen; ½ TL Kreuzkümmel (Cumin), gemahlen; ½ TL Zimt, gemahlen; ½ TL Garam Masala; ¼ TL Kurkuma, gemahlen; 250 g gemischtes Gemüse; 250 g Paneer; 75 g Naturjoghurt; 50 g Crème double (ca. 48 % Fett); ½ TL Zucker; 6 Stängel Koriander

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Ingredients

25 g Cashewkern, ungeröstet
220 g Wasser
5 Knoblauchzehen
20 g Ingwer, frisch
50 g Ghee
70 g Zwiebeln
300 g passierte Tomaten
1 ½ TL Salz
1 TL Kokosraspeln
1 TL Chilipulver
½ TL Koriander, gemahlen
½ TL Kreuzkümmel (Cumin), gemahlen
½ TL Zimt, gemahlen
½ TL Garam Masala
¼ TL Kurkuma, gemahlen
250 g gemischtes Gemüse
250 g Paneer
75 g Naturjoghurt
50 g Crème double (ca. 48 % Fett)
½ TL Zucker
6 Stängel Koriander

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