Double-choc coconut cookies | Women's Weekly Food
It doesn't hurt to have a foolproof chocolate chip cookie recipe up your sleeve - and this one has extra chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 3/4 cup (165g) firmly packed brown sugar
- 1 egg
- 1 cup (160g) wholemeal self-raising flour
- 1 cup (80g) desiccated coconut
- 1/3 cup (35g) chocolate malt powder
- 1/3 cup (65g) milk choc chips
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