Frog Eye Salad | Rocky Mountain Lodge

Ingredients

• <strong>PART 1:</strong>
• 2 (20 oz each) cans Pineapple Tidbits, drained (reserve juice)
• 1 (20 oz each) can crushed Pineapple, drained (reserve juice)
• 3 (11 oz each) cans Mandarin oranges, drained (juice discarded)
• <strong>PART 2:</strong>
• 1 3/4 cup reserved pineapple juice
• 1 cup sugar
• 2 Tbsp flour
• 2 eggs, beaten
• 1/2 tsp. salt
• 1 Tbsp lemon juice
• <strong>PART 3:</strong>
• 1 (16-oz) pkg. Acini de Pepe Pasta
• <strong>PART 4:</strong>
• 1 (8 oz) container Cool Whip
• 1 cup miniature marshmallows
• 1 cup coconut