Gluten-Free Plum Galette | Nourishing Meals®

Ingredients

• ½ cup superfine brown rice flour
• ½ cup superfine sweet rice flour
• ¼ cup millet flour
• ½ teaspoon sea salt
• 8 tablespoons organic palm shortening (or unsalted butter)
• 6 tablespoons water (plus more as needed)
• ¼ cup blanched almond flour
• 3 tablespoons maple sugar
• 2 tablespoons superfine sweet rice flour
• 1 pound plum, pitted and sliced
• 2 tablespoons butter, cut into small pieces
• 2 teaspoons maple sugar