Plum, Hazelnut & Ginger Gluten-Free Galette

Plum, Hazelnut & Ginger Gluten-Free Galette

www.womensweeklyfood.com.au

This gluten-free galette has all the delicious elements of pie: flaky, buttery crust & tender baked plums with hazelnut & ginger flavours.

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Ingredients

  • 3½ cups (350g) hazelnut meal
  • ²⁄³ cup (120g) rice flour
  • ¼ cup (40g) gluten-free icing (confectioners') sugar
  • ½ teaspoon ground cinnamon
  • 50 grams (1½oz) cold unsalted butter
  • 4 eggs
  • 6 blood plums (510g)
  • 2 tablespoons raw sugar
  • 3 teaspoons arrowroot flour
  • ½ cup (160g) ginger marmalade
  • 2 tablespoons demerara sugar
  • gluten-free vanilla ice-cream, to serve

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