Plum & Blackberry Galette | DishGen Recipe

Ingredients

• 200g gluten-free all-purpose flour
• 1 tbsp sugar
• 1/4 tsp salt
• 115g cold unsalted butter, cubed
• 60ml ice-cold water
• 2 ripe plums, thinly sliced
• 150g fresh blackberries
• 30g sugar
• 1 tsp gluten free cornflour
• 1/2 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• Extra sugar for sprinkling
• 150g mixed frozen berries (blueberries, blackberries, or purple grapes)
• 30g sugar (for sauce)
• 1 tsp lemon juice (for sauce)
• 30ml water (for sauce)