Lemon Olive Oil Pignoli Cookies by Husbands That Cook
Pignoli are popular Italian cookies made with almond paste and egg whites, topped with golden pine nuts and a light dusting of powdered sugar. In our award-winn
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Ingredients
- 14 oz almond paste (see note)
- 1 cup granulated sugar
- 1 cup powdered sugar, plus more for dusting
- 2 tbsp grated lemon zest (from about 4 lemons)
- ½ tsp salt
- 2 tbsp Colavita Californian Extra Virgin Olive Oil
- 2 large egg whites
- ¾ cup pine nuts
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