Lemon Olive Oil Pignoli Cookie from Husbands That Cook
Zesty Lemon Olive Oil Pignoli Cookies: a chewy, nutty Italian treat with fresh lemon and pine nuts. Perfect for a unique, flavorful bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Food processor
- Baking sheet
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Scoop
- Grater
- Kitchen scale
Ingredients
- 11/2 cups almond paste (see note)
- 1 cup granulated sugar
- 1 cup powdered sugar, plus more for dusting
- 2 TBSP grated lemon zest (from about 4 lemons)
- 1/2 tsp salt
- 2 TBSP extra-virgin olive oil
- 2 large egg whites (at room temperature)
- 3/4 cup pine nuts
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