PIGEON, STILTON & WALNUT SALAD RECIPE | FINE & WILD UK
Servings: 2 Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes INGREDIENTS: 1 pigeon, prepared and cooked as per ‘How to cook - FINE & WILD
Ingredients
- 1 Squab Pigeon, prepared and cooked as per Squab Pigeon Preparation & Cooking Tips
- 100g of mixed salad leaves, such as baby radicchio and red endive, washed and dried
- 30g walnuts, toasted
- 40g Stilton, we used Colston Basset, crumbled
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