Cocoanut Layer Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Make a good layer cake. Beat the whites of two eggs till very frothy. Add one cup of powdered white sugar, and beat till very stiff. Grate the Cocoanut, and then proceed as in filling between layer...
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Spoon
- Offset spatula
- Cooling rack
Ingredients
- 4 Layers of Cake
- The Whites of 2 Eggs
- A Cupful of Powdered White Sugar
- 2 Cupfuls of Grated Cocoanut
- White Sugar to Sprinkle
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