Pecan Layer Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Make a good layer cake or Cup Cake. Beat the whites of three eggs to a stiff froth. Add three tablespoonfuls of sugar, and one cup of minced and pounded Pecans. Add one teaspoonful of Extract of Le...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Muffin tin
- Oven
- Spatula
Ingredients
- 4 Layers of Sponge or Cup Cake
- The Whites of 3 Eggs
- A Cupful of Minced Louisiana Pecans
- 3 Tablespoonfuls of Sugar
- A Teaspoonful of Lemon Extract
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