Seafood Grill | Megamaster Recipes
If your fish is 1.25 inches thick, then you need to grill for 10 minutes – that’s 5 minutes per side, turning once. More on this and other seafood tips.
Ingredients
- 1 whole fish of your choice, scaled and cleaned
- 2.25 pounds prawns, cleaned whole
- 2.25 pounds mussels
- 1 small bunch fresh dill
- 4 fresh lemons, juiced
- 4 fresh lemons, cut into round slices
- 4 cloves fresh garlic
- 1 handful fresh parsley
- 1 small bunch fresh lemongrass
- 1 half thumb length of fresh ginger
- 2 - 6 fresh chilies, depending on heat preference
- 1.7 oz grated parmesan cheese
- 100ml olive oil
- salt and pepper, to taste
- 50ml butter
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