How to Make the Best Recipes for Sea Bass on the Grill: 5…

Ingredients

• 1/4 cup (60ml) olive oil
• 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 sea bass fillets (6 oz / 170g each)
• 1/4 cup (60g) unsalted butter
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• Squeeze of lemon juice (to taste)