Oxtail Stew Recipe

Name: Oxtail Stew Recipe
Total time: 255 min
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon pepper; 4 lbs oxtails, cut at joints; 2 tablespoons shortening; 2 onions, cut in quarters; 4 cups boiling water; 2 beef bouillon cubes; 1 bay leaf; 6 carrots, cut in chunks; 3 potatoes, cut in chunks; 2 cups rutabagas, chopped; 1 cup celery, diagonally sliced; 1/2 cup cold water (optional)

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I had never tried oxtails before, but decided to give them a try after seeing them in the grocery store. Finding a recipe was a little harder, but we

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