Rye Bread and Rolls Recipe

Ingredients

• 2 cups water
• 1 tablespoon active dry yeast
• 1 tablespoon honey or molasses
• 1 large orange (juice and rind)*
• 3 tablespoons honey or molasses
• 2 tablespoons canola or sunflower oil
• 1-1/2 cups whole wheat flour
• 4 cups unbleached white flour
• 2-1/2 cups rye flour
• 1 teaspoon salt
• 1-1/2 tablespoons anise seeds (or 2 teaspoons fennel seeds and 3 teaspoons caraway seeds)