Bircher Superfood Muesli
Quick, easy-to-digest gluten-free muesli made with oats, quinoa flakes, and superfoods; soak overnight for a creamy texture. Perfect for breakfast!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at christinebailey.co.uk.
Cooking tools:
- Mixing bowl
- Airtight container
- Refrigerator
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 75g gluten-free rolled oats
- 25g quinoa flakes
- 1tsp baobab powder
- 1tsp lucuma powder
- 1tbsp shelled hemp seeds
- 1tbsp ground flaxseed
- 1/2 tsp ground cinnamon
- 30g desiccated coconut
- 2 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 4tbsp dried berries or goji berries
- 400ml water or coconut milk
- Berries to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bircher Muesli
prescribe-nutrition.com
Gluten Free Bircher Oat Muesli Recipe
freee-foods.co.uk
Batched Bircher Muesli - WellBeing Magazine
wellbeing.com.au
Bircher Muesli Recipe
tilda.com
on the go bircher muesli recipe
jessicacox.com.au
Bircher Muesli Recipe | Vegan Recipes | Gordon Ramsay Recipes
gordonramsayrestaurants.com
Bircher Muesli Recipe: How to Make a Nutrient-Packed Breakfast
teapigs.com.au
Bircher Muesli
supervalu.ie