on the go bircher muesli recipe
A portable breakfast for busy mornings, this gluten free on the go bircher muesli is developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Mason jar
- Airtight container
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup quinoa flakes
- 1/2 cup flaxseeds
- 1/2 cup pecans, chopped
- 1/2 cup shredded organic coconut
- 1/4 cup sunflower seeds
- 1/2 cup rice milk
- 1/2 cup water
- 1/2 cup sheep’s yoghurt (or yoghurt of choice – coconut for dairy free)
- teaspoon vanilla extract
- 1 teaspoon lemon juice
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