Broccoli Bisque Recipe | Dr. McDougall

Broccoli Bisque Recipe | Dr. McDougall

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Ingredients

  • 4 Cups Broccoli florets
  • 3 Cups Vegetable broth
  • 2 Cups Frozen hash brown potatoes, chopped
  • 1 Onion, chopped
  • 1 Tsp Dill weed
  • 2 1/2 Cups Non-dairy milk
  • 1 Tbsp Dijon mustard
  • Dash white pepper

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