Kale And Sweet Potato Salad | Recipes from Granor Farm
Starting the sweet potatoes on the stove top and then finishing in the oven means that they will cook in half the time and get deeply caramelized and…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Stove
- Pot
- Oven
Ingredients
- 2 large sweet potatoes
- 1-2 bunches kale (any variety)
- 1/2 cup dried cherries
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 4 oz dry salty cheese like manchego, roelli, or sharp cheddar, cut into cubes or shaved with a vegetable peeler into ribbons
- 1/2 cup pecans or walnuts, toasted
- 4 eggs, poached or soft boiled
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