Kale And Sweet Potato Salad | Recipes from Granor Farm

Kale And Sweet Potato Salad | Recipes from Granor Farm

granorfarm.com

Starting the sweet potatoes on the stove top and then finishing in the oven means that they will cook in half the time and get deeply caramelized and…

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
  • dinner
View full recipe on granorfarm.com

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Cooking tools:

  • Stove
  • Pot
  • Oven

Ingredients

  • 2 large sweet potatoes
  • 1-2 bunches kale (any variety)
  • 1/2 cup dried cherries
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 4 oz dry salty cheese like manchego, roelli, or sharp cheddar, cut into cubes or shaved with a vegetable peeler into ribbons
  • 1/2 cup pecans or walnuts, toasted
  • 4 eggs, poached or soft boiled

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