Fruit Center
www.fruitcentermarketplace.com
Light and zesty Lemon and Spinach Orzotto with creamy crème fraîche and Parmesan—perfect in just 20 minutes!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 shallots, minced
- 1 garlic clove, minced
- 1 ½ cups orzo
- ½ cup water
- 3 cups chicken or vegetable broth
- ½ cup crème fraîche
- 2 ½ teaspoons finely grated lemon zest
- 4 cups baby spinach, torn into medium size pieces
- 1 lemon, zest and juice
- 3 tablespoons unsalted butter
- ¼ cup grated Parmesan cheese
- Salt and pepper
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