Lemon & Parmesan Orzo –

Ingredients

• 30g Butter
• 1 tbsp Oil
• 1 medium Onion, diced
• Salt
• 1 Zest of Lemon
• 1/4 tsp Black Pepper
• 250g Orzo
• 625ml Chicken Stock or Water
• 90g Parmesan, grated
• 2 tbsp Lemon Juice
• 1.05oz Butter
• 8.75oz Orzo
• 21.88fl. oz Chicken Stock or Water
• 3.15oz Parmesan, grated
• Step 1 Select Saute and add Butter, Oil, Onion and Salt.
• Step 2 Saute for 3 minutes.
• Step 3 Then add Lemon zest, Pepper and Orzo.
• Step 4 Select Cancel and pour in Stock or Water.
• Step 5 Set the valve to seal and pressure cook on high for 5 minutes. Do a quick release by carefully moving the valve to vent.
• Step 6 Sprinkle over the Parmesan and pour in the Lemon Juice. Mix through with a wooden spoon.