Lemon and Spinach Orzotto

Lemon and Spinach Orzotto

www.purewow.com

In place of rice, we cook orzo (small rice-shaped pasta) in a similar style to risotto for creamy results in just 30 minutes

View Original

Share this recipe:

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 shallots, minced
  • 1 garlic clove, minced
  • 1½ cups orzo
  • ½ cup white wine
  • 3 cups chicken or vegetable broth
  • 4 cups baby spinach
  • 1 lemon, zested and juiced
  • 3 tablespoons unsalted butter
  • ⅓ cup grated Parmesan cheese
  • Salt and freshly ground black pepper

More Like This