Jalapeno And Onion Corn Sticks | Keldons Cookery

Ingredients

• 1 tablespoon Olive Oil
• 1/2 cup Onion - finely chopped
• 1/3 cup Corn - thawed if frozen
• 3 each Jalapeno Peppers - minced
• 1 clove Garlic - minced
• 1 1/4 cup All-purpose Flour
• 1 cup Cornmeal
• 1/4 cup Brown Sugar - firmly packed
• 2 1/2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/4 cup Vegetable Shortening
• 1 cup Cheddar Cheese - shredded
• 1 1/4 cups Milk
• 1 large Egg