Jalapeno Cornbread Stuffing | Food Stuff

Ingredients

• 2 tablespoons unsalted butter
• 1 cup red onion, chopped
• 1 cup celery, finely chopped
• 3 jalapeno chile peppers, seeded and diced
• 1 cup toasted pecans, coarsely chopped
• 8 cups cornbread, crumbled
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper, optional
• 1 cup chicken broth, or more as needed