Feijoa and Ginger Jam Recipe | Chelsea Sugar

Feijoa and Ginger Jam Recipe | Chelsea Sugar

www.chelsea.co.nz

From one of our own Chelsea staff members, Bron, she reckons this feijoa jam is the perfect winter jam!

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Ingredients

  • 1kg Chelsea Jam Setting Sugar
  • 1kg skinned and chopped feijoa flesh
  • 1 Tbsp chopped crystallised ginger
  • A knob of butter

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