Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)
Delicious Romanian Eggplant Puree: A smoky, savory dip/spread perfect for parties, packed with flavor and nutrients. Easy to make!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 large eggplants
- 2 large red onions , quartered
- 1/3 cup tahini or 1/3 cup peanut butter
- 1/2 cup lemon juice
- 1 teaspoon salt
- 4 -8 teaspoons olive oil
- 4 garlic cloves
- 2 teaspoons pepper
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