Traditional Romanian Zacusca with Eggplant & Pepper

Name: Traditional Romanian Zacusca with Eggplant & Pepper
Ingredients: ● Cooked Eggplant, peeled and drained 3 kg For a tastier flavor with a slight smoky aroma, grill or roast over an open flame, though they can also be baked in the oven; ● Roasted peeled pepers 2 kg The quantity of peppers can vary, and ideally are done on a skillet or grilled; ● White onion 2 kg; ● Tomato puree 3 l; ● Sunflower oil 500 ml; ● Salt 3 tbsp Adjust to taste

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Discover a delicious homemade Romanian eggplant and pepper spread, perfect for the whole family, with detailed preparation and preservation tips.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

● Cooked Eggplant, peeled and drained 3 kg For a tastier flavor with a slight smoky aroma, grill or roast over an open flame, though they can also be baked in the oven
● Roasted peeled pepers 2 kg The quantity of peppers can vary, and ideally are done on a skillet or grilled
● White onion 2 kg
● Tomato puree 3 l
● Sunflower oil 500 ml
● Salt 3 tbsp Adjust to taste